Butterscotch Pie – a delicious recipe with milk, eggs, u00bc, brown sugar, water, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Thoroughly combine 1/2 cup milk, egg yolks and flour. Set aside. Scald remaining 2 cups of milk over hot water. Combine brown sugar, water and salt in skillet. Place over low heat and bring to a gentle boil. Cook until mixture thickens and a few bubbles break sending up not whiffs, but puffs of smoke. Add caramelized sugar very slowly, stirring constantly, to scalded milk. When smooth, gradually stir in egg-yolk mixture and cook, stirring constantly, over hot water until thick. Remove and add butter or margarine and vanilla. When fat has melted, stir it in. Cool. Pour filling into cooled pie shell. Make a meringue using the egg whites, 1/4 tsp. Cream of tartar and 1/4 cup sugar. Spread over pie. Bake in hot oven (400 degrees0 for 8 to 10 minutes or until delicately browned.
442
kcal
Calories
14
g
Fat
68
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 cups milk, 2 eggs separated, 1/4 cup flour, 1 cup dark brown sugar, firmly packed, and more.
Yes, Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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