How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pie?

You need 8 ingredients. The key ingredients include: 1 egg, 1 1/2 tsp. flour, 1 c. sugar, 1 c. milk, and more.

Is Butterscotch Pie suitable as baking & desserts?

Yes, Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pie Recipe

Name: Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 egg; 1 1/2 tsp. flour; 1 c. sugar; 1 c. milk; 4 yolks (reserve whites for meringue); 1 tsp. baking powder; 1 c. butter; 1 tsp. vanilla

""Bake in two unbaked pie shells at 350u00b0 until done.""

Serves 4 Baking & Desserts

Servings: persons

1 egg
1 1/2 tsp. flour
1 c. sugar
1 c. milk
4 yolks (reserve whites for meringue)
1 tsp. baking powder
1 c. butter
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Pudding Pops (w/ Rocky Road Option)
Holiday Cookies: One Dough, Three Holiday Cookies
Mom's Soft Springerle Cookie
Crostata with Poached Apricots and Pignolata

Butterscotch Pie

How did you like this recipe?

Frequently Asked Questions