""Bake in two unbaked pie shells at 350u00b0 until done.""
This Butterscotch Pie relies on simple, everyday ingredients such as egg, flour, sugar and milk. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butterscotch Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026
Serves 4
Baking & Desserts
Servings:
persons