How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pie?

You need 10 ingredients. The key ingredients include: 5 Tbsp. butter, 1/4 c. flour, plus 1 Tbsp. cornstarch, 3/4 c. firmly packed light brown sugar, 1/4 c. white sugar, and more.

Is Butterscotch Pie suitable as baking & desserts?

Yes, Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pie Recipe

Name: Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. butter; 1/4 c. flour, plus 1 Tbsp. cornstarch; 3/4 c. firmly packed light brown sugar; 1/4 c. white sugar; 2 c. milk, scalded; 3 egg yolks, beaten; 1/4 tsp. salt; 1 tsp. vanilla; 1 Tbsp. firm butter; 1 baked pie shell

Butterscotch Pie

Eats Now Editorial Team · 621 kcal · Baking & Desserts

Butterscotch Pie – a delicious recipe with butter, flour, brown sugar, white sugar, milk, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butterscotch Pie

How did you like this recipe?

Frequently Asked Questions