Butterscotch Pie

1. 1

   Mix dry ingredients together in a heavy saucepan.

2. 2

   Add water and stir until well blended.

3. 3

   Add egg yolks and stir until well blended.

4. 4

   Stir in mixture while gradually adding the milk.

5. 5

   Add butter.

6. 6

   Cook over medium heat, stirring constantly, until thick. (Cook about 3 to 5 minutes.) Remove from heat; add the vanilla and pour into a 9-inch baked pie crust.

7. 7

   Top with meringue or Cool Whip.

No additional tips available.