How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pie?

You need 8 ingredients. The key ingredients include: 3 Tbsp. sifted flour, 3/4 c. packed brown sugar, 1/4 tsp. salt (if using all-purpose flour), 3 egg yolks, slightly beaten, and more.

Is Butterscotch Pie suitable as baking & desserts?

Yes, Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pie Recipe

Name: Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 Tbsp. sifted flour; 3/4 c. packed brown sugar; 1/4 tsp. salt (if using all-purpose flour); 3 egg yolks, slightly beaten; 4 Tbsp. butter; 1/2 tsp. vanilla extract; 2 c. milk, scalded; 1 baked (8-inch) pie shell

Butterscotch Pie – a delicious recipe with flour, brown sugar, salt, egg yolks, butter, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. sifted flour
3/4 c. packed brown sugar
1/4 tsp. salt (if using all-purpose flour)
3 egg yolks, slightly beaten
4 Tbsp. butter
1/2 tsp. vanilla extract
2 c. milk, scalded
1 baked (8-inch) pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Pie

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