Butterscotch Pie

1. 1

   In a heavy saucepan, combine brown sugar, 2 tablespoons butter and water; cook over medium heat to boiling.

2. 2

   Reduce heat and cook gently until caramel is dark and syrup-like.

3. 3

   Remove from heat and set aside.

4. 4

   Melt remaining 2 tablespoons butter in saucepan over medium heat.

5. 5

   Remove from heat; whisk in flour until smooth.

6. 6

   Return to heat and cook, stirring constantly.

7. 7

   Pour in milk and heat to boiling.

No additional tips available.