Acai-Banana Sorbet – a delicious recipe with bananas, packets, virgin, maple syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut each banana into 6 chunks, and freeze until rock solid, preferably overnight.
2
With the acai inside the packet, crush the puree into smaller pieces.
3
Process the pieces in a food processor to a fine slush.
4
Add the frozen banana chunks, coconut oil and maple syrup, and begin to process (the food processor may jolt in the very beginning).
5
As the bananas break down and combine with the acai, the mixture will look crumbly, then gooey and eventually smooth and slightly slushy, like a sorbet.
6
Stop the food processor frequently to scrape down the side of the bowl and break up any clumps.
7
Serve right away, or scrape into a container and freeze until ready to serve.
87
kcal
Calories
4
g
Fat
14
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 ripe medium bananas, peeled, Two 3.5-ounce packets frozen unsweetened acai puree, 1 tablespoon virgin or extra-virgin coconut oil, 1 tablespoon pure maple syrup.
Yes, Acai-Banana Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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