Name: Butterscotch Pie
Yield: 4 servings
Ingredients: 1 baked pie shell; 2 eggs, separated; 1 1/2 c. brown sugar; 1/8 tsp. salt; 1 1/2 c. milk; 4 Tbsp. cornstarch; 2 Tbsp. butter; 1 tsp. vanilla

Butterscotch Pie – a delicious recipe with shell, eggs, brown sugar, salt, milk, cornstarch. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 baked pie shell
2 eggs, separated
1 1/2 c. brown sugar
1/8 tsp. salt
1 1/2 c. milk
4 Tbsp. cornstarch
2 Tbsp. butter
1 tsp. vanilla

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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