How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pie?

You need 9 ingredients. The key ingredients include: 3 eggs, 1 1/2 c. milk, 4 1/2 Tbsp. flour, 3 Tbsp. Crisco, and more.

Is Butterscotch Pie suitable as baking & desserts?

Yes, Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pie Recipe

Name: Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 c. milk; 4 1/2 Tbsp. flour; 3 Tbsp. Crisco; 1 (9-inch) baked pie crust; 1 1/2 c. brown sugar; 4 1/2 Tbsp. water; 1/2 tsp. salt; 1 1/2 tsp. vanilla

Butterscotch Pie – a delicious recipe with eggs, milk, flour, Crisco, crust, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 1/2 c. milk
4 1/2 Tbsp. flour
3 Tbsp. Crisco
1 (9-inch) baked pie crust
1 1/2 c. brown sugar
4 1/2 Tbsp. water
1/2 tsp. salt
1 1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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