How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pie?

You need 8 ingredients. The key ingredients include: 1 c. brown sugar, firmly packed, 7 Tbsp. cake flour, 1/4 tsp. salt, 2 1/2 c. milk or evaporated milk, and more.

Is Butterscotch Pie suitable as baking & desserts?

Yes, Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pie Recipe

Name: Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar, firmly packed; 7 Tbsp. cake flour; 1/4 tsp. salt; 2 1/2 c. milk or evaporated milk; 2 egg yolks, slightly beaten; 3 Tbsp. butter; 1 tsp. vanilla; 1 baked 9-inch pie shell

Butterscotch Pie – a delicious recipe with brown sugar, cake flour, salt, milk, egg yolks, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. brown sugar, firmly packed
7 Tbsp. cake flour
1/4 tsp. salt
2 1/2 c. milk or evaporated milk
2 egg yolks, slightly beaten
3 Tbsp. butter
1 tsp. vanilla
1 baked 9-inch pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Pie

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