How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pie?

You need 10 ingredients. The key ingredients include: 1/3 c. sifted flour or 1/4 c. cornstarch, 1 c. brown sugar, 1/4 tsp. salt, 2 c. milk, scalded, and more.

Is Butterscotch Pie suitable as baking & desserts?

Yes, Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pie Recipe

Name: Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 c. sifted flour or 1/4 c. cornstarch; 1 c. brown sugar; 1/4 tsp. salt; 2 c. milk, scalded; 3 egg yolks, slightly beaten; 3 Tbsp. butter or margarine; 1/2 tsp. vanilla; 1 baked 9-inch pastry shell; 3 stiffly-beaten egg whites; 5 Tbsp. sugar

Butterscotch Pie – a delicious recipe with flour, brown sugar, salt, milk, egg yolks, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butterscotch Pie

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