Butterscotch Pecan Slices

1. 1

   In mixing bowl, cream the butter and brown sugar.

2. 2

   Beat in egg and vanilla. Combine flour, baking powder and salt.

3. 3

   Gradually add to the creamed mixture.

4. 4

   Stir in nuts.

5. 5

   Shape into two 7-inch rolls and wrap in plastic wrap.

6. 6

   Refrigerate for 2 hours or until firm.

7. 7

   Unwrap and cut in 1/4-inch slices.

8. 8

   Place 2-inches apart on ungreased baking sheets.

9. 9

   Bake at 350u00b0 for 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.