Butterscotch Pecan Pudding Cake Recipe

Name: Butterscotch Pecan Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup packed dark brown sugar; 1 tablespoon flour; 1 1/4 cups flour; 3/4 cup granulated sugar; 1/3 cup chopped pecans; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/2 cup milk; 2 tablespoons butter, melted; 1 1/2 teaspoons vanilla extract; 1 3/4 cups boiling water; 16 ounces Cool Whip (thawed); chopped pecans (optional)

Servings: persons

3/4 cup packed dark brown sugar
1 tablespoon flour
1 1/4 cups flour
3/4 cup granulated sugar
1/3 cup chopped pecans
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons butter, melted
1 1/2 teaspoons vanilla extract
1 3/4 cups boiling water
16 ounces Cool Whip (thawed)
chopped pecans (optional)

1
Preheat oven to 350.
2
Combine brown sugar and 1 tablespoon flour in a small bowl.
3
Lightly spoon 1-1/4 cups flour into dry measuring cups; level with a knife.
4
Combine with granulated sugar, 1/3 cup pecans, baking powder, and salt in a medium bowl; make a well in center of mixture.
5
Combine milk, butter, and vanilla in a bowl; add to flour mixture.
6
Stir just until moist.
7
Spread batter into an 8-inch square baking pan; sprinkle with brown sugar mixture.
8
Pour boiling water over batter (do not stir).
9
Bake at 350' for 35 minutes or until pudding is bubbly and cake springs back when touched lightly in center.
10
Serve warm with whipped topping.
11
Garnish with pecans, if desired.

1521

kcal

Calories

119

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup packed dark brown sugar, 1 tablespoon flour, 1 1/4 cups flour, 3/4 cup granulated sugar, and more.

Yes, Butterscotch Pecan Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pecan Pudding Cake

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