How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pecan Pie?

You need 9 ingredients. The key ingredients include: 3 eggs, 1 c. light corn syrup, 1/8 tsp. salt, 1 tsp. vanilla, and more.

Is Butterscotch Pecan Pie suitable as baking & desserts?

Yes, Butterscotch Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pecan Pie Recipe

Name: Butterscotch Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. light corn syrup; 1/8 tsp. salt; 1 tsp. vanilla; 1 c. packed light brown sugar; 2 Tbsp. butter or margarine, melted; 1 c. pecan or walnut halves; 9-inch unbaked pie shell; whipped cream

Butterscotch Pecan Pie – a delicious recipe with eggs, light corn syrup, salt, vanilla, brown sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. light corn syrup
1/8 tsp. salt
1 tsp. vanilla
1 c. packed light brown sugar
2 Tbsp. butter or margarine, melted
1 c. pecan or walnut halves
9-inch unbaked pie shell
whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Pecan Pie

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