Butterscotch Pecan Patties

1. 1

   Mix white sugar, brown sugar, syrup and salt and cream together.

2. 2

   Cook to boiling point, stirring constantly.

3. 3

   Continue cooking over simmer same burner, stirring occasionally to 238u00b0 or until few drops form a soft ball when dropped into cold water. Remove from heat.

4. 4

   Add butter; cool at temperature without stirring until lukewarm or until the hand can be held on bottom of pan.

5. 5

   Add nuts and vanilla.

6. 6

   Beat until candy will hold its shape.

7. 7

   Drop from a teaspoon onto waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.