Butterscotch Peanut Fudge

1. 1

   In a microwave-safe bowl, combine the milk, butterscotch chips and marshmallows. Microwave, uncovered at 80% power for 3 minutes or until chips and marshmallows are melted, stirring frequently.

2. 2

   Stir in peanut butter and vanilla until combined. Fold in peanuts.

3. 3

   Pour into a 11 x 7 x 2 pan coated with nonstick cooking spray. Cover and refrigerate for 2 hours or until firm. Cut into squares.

* Per serving · 4 servings · Values may vary.

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