Butterscotch Peanut Butter Fudge

1. 1

   Line an 11x7-in. pan with foil and grease the foil with 1 teaspoon butter; set aside.

2. 2

   In a large saucepan, combine the butterscotch chips, peanut butter and remaining butter. Cook and stir over medium heat until melted. Remove from the heat; stir in marshmallows until smooth. Spread into prepared pan; sprinkle with peanuts. Chill until firm.

3. 3

   Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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