Butterscotch Peach Jam

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   ["Prepare jars, lids & rings, and your BWB canner.", "In a large stainless steal pot combine the peaches and lemon juice.", "Over medium heat bring peaches to a boil.", "Reduce to a simmer and cover for 10 minutes, stirring every 3 minutes to prevent scorching.", "Add the brown sugar.", "Increase heat to medium-high & stir constantly for 20 to 25 minutes.", "At this point if your peaches are to ""chunky"" you can mash lightly with a potato masher if that's your preference.", "Remove from heat and continue to stir for 3 or 4 minutes.", "Skim off any foam.", "Ladel jam into clean, hot jars leaving 1/4 inch head space.", "Wipe rims and seal.", "Process in a BWB canner for 10 minutes.", "Remove from canner and allow to cool on a clean towel."]

* Per serving · 4 servings · Values may vary.

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