Danish Puff Recipe

Name: Danish Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 2 Tbsp. cold water; 1/2 c. butter or margarine; 1/2 c. butter; 1 c. water; 3 eggs; 1 tsp. almond extract; 1 c. sifted flour; frosting; chopped pecans

Servings: persons

1
Cut 1/2 cup butter into 1 cup flour as for pie crust.
2
Add 2 tablespoons water;
3
mix with fork.
4
Form into a ball.
5
Divide in half and pat both onto large ungreased cookie sheet.
6
Make strips, 12 x 4 inches and 1 inch apart.
7
Put 1/2 cup butter and 1 cup water in pan.
8
Bring to rolling boil.
9
Add extract; remove from heat.
10
Stir in 1 cup flour; stir well to keep from lumping.
11
When smooth and thick, add eggs one at a time (whole); beat until smooth.
12
Divide in half and spread on prepared crust.
13
Bake in a 350u00b0 oven for 60 minutes, until crisp and brown.
14
This will be high, but will fall when removed from oven.
15
Using your favorite frosting recipe, frost each puff, then sprinkle with pecans.

981

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 2 Tbsp. cold water, 1/2 c. butter or margarine, 1/2 c. butter, and more.

Yes, Danish Puff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Puff

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