How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Parfaits?

You need 5 ingredients. The key ingredients include: 2 cups cold milk, 1 (3 1/2 ounce) package instant butterscotch pudding mix, 18 vanilla wafers, coarsely crushed, 1 (8 ounce) carton frozen whipped topping, thawed, and more.

Is Butterscotch Parfaits suitable as baking & desserts?

Yes, Butterscotch Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Parfaits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Parfaits Recipe

Name: Butterscotch Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups cold milk; 1 (3 1/2 ounce) package instant butterscotch pudding mix; 18 vanilla wafers, coarsely crushed; 1 (8 ounce) carton frozen whipped topping, thawed; 6 maraschino cherries (optional)

Butterscotch Parfaits – a delicious recipe with cold milk, vanilla wafers, frozen whipped topping, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups cold milk
1 (3 1/2 ounce) package instant butterscotch pudding mix
18 vanilla wafers, coarsely crushed
1 (8 ounce) carton frozen whipped topping, thawed
6 maraschino cherries (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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