How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Frosting For Coconut Cake?

You need 7 ingredients. The key ingredients include: 4 Tbsp. butter, 2 c. coconut, 1 - 8oz. package cream cheese, 2 tsp. milk, and more.

Is Cream Cheese Frosting For Coconut Cake suitable as baking & desserts?

Yes, Cream Cheese Frosting For Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Frosting For Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Frosting For Coconut Cake Recipe

Name: Cream Cheese Frosting For Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 2 c. coconut; 1 - 8oz. package cream cheese; 2 tsp. milk; 3-1/2 c. sifted confectioners sugar; 1/2 tsp. vanilla; additional nuts if desired

Cream Cheese Frosting For Coconut Cake – a delicious recipe with butter, coconut, cream cheese, milk, confectioners sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Tbsp. butter
2 c. coconut
1 - 8oz. package cream cheese
2 tsp. milk
3-1/2 c. sifted confectioners sugar
1/2 tsp. vanilla
additional nuts if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Baking & Desserts

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Cream Cheese Frosting For Coconut Cake

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