How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pancakes?

You need 9 ingredients. The key ingredients include: 2 eggs, ¼ cup butterscotch liqueur or ¼ cup butterscotch schnapps, 2 teaspoons vanilla, 1 cup unbleached white flour, and more.

Is Butterscotch Pancakes suitable as breakfast?

Yes, Butterscotch Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pancakes Recipe

Name: Butterscotch Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ¼ cup butterscotch liqueur or ¼ cup butterscotch schnapps; 2 teaspoons vanilla; 1 cup unbleached white flour; ½ cup whole wheat flour; ½ cup evaporated fat free milk; 2 teaspoons baking powder; ½ cup low fat vanilla yogurt; 1 teaspoon sugar

Butterscotch Pancakes – a delicious recipe with eggs, butterscotch, vanilla, unbleached white flour, whole wheat flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
¼ cup butterscotch liqueur or ¼ cup butterscotch schnapps
2 teaspoons vanilla
1 cup unbleached white flour
½ cup whole wheat flour
½ cup evaporated fat free milk
2 teaspoons baking powder
½ cup low fat vanilla yogurt
1 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Pancakes

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