Butterscotch or Chocolate Clusters

1. 1

   Melt chips on low flame in a double-boiler.

2. 2

   After melted, crush the can of chinese noodles into this mixture.

3. 3

   Then add the peanuts and stir slowly until all are coated.

4. 4

   Take spoonfuls and drop onto waxed paper.

5. 5

   Stick into the fridge to cool off and set up.

6. 6

   Enjoy and store in a cool place!

* Per serving · 4 servings · Values may vary.

No additional tips available.