Butterscotch Oatmeal Cookies Recipe

Name: Butterscotch Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter, Softened; 1/2 cups Nonfat Vanilla Greek Yogurt; 1/4 cups Applesauce; 1 cup Packed Brown Sugar; 1/4 cups Maple Syrup; 2 whole Eggs; 1 teaspoon Vanilla; 2 cups Rolled Oats; 2 cups White Whole Wheat Flour; 2 teaspoons Cinnamon; 1/2 teaspoons Nutmeg; 1 teaspoon Baking Soda; 1 Tablespoon Baking Powder; 1/2 teaspoons Sea Salt; 2 cups Butterscotch Chips (or Any Chip Of Your Liking))

Servings: persons

1/4 cups Butter, Softened
1/2 cups Nonfat Vanilla Greek Yogurt
1/4 cups Applesauce
1 cup Packed Brown Sugar
1/4 cups Maple Syrup
2 whole Eggs
1 teaspoon Vanilla
2 cups Rolled Oats
2 cups White Whole Wheat Flour
2 teaspoons Cinnamon
1/2 teaspoons Nutmeg
1 teaspoon Baking Soda
1 Tablespoon Baking Powder
1/2 teaspoons Sea Salt
2 cups Butterscotch Chips (or Any Chip Of Your Liking))

1
Preheat oven to 350 F.
2
In a large mixing bowl, cream together the butter, yogurt, applesauce, sugar and maple syrup. Mix until combined. Add eggs one at a time, mixing in between. Then mix in the vanilla. Set aside.
3
In a medium sized bowl combine the dry ingredients (oats, flour, cinnamon, nutmeg, baking soda, baking powder and sea salt).
4
Mix the dry mixture in with the wet mixture. Blend until thoroughly combined. Add in butterscotch chips.
5
Drop the dough by the tablespoon onto parchment lined cookie sheets. Bake in the 350 F oven for 10 minutes. They may take longer depending on how crunchy you want them. I like my cookies soft and chewy.
6
Remove the cookies from the oven and allow them to sit on the baking sheets for a couple of minutes before moving them to a wire rack to cool.

1664

kcal

Calories

114

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cups Butter, Softened, 1/2 cups Nonfat Vanilla Greek Yogurt, 1/4 cups Applesauce, 1 cup Packed Brown Sugar, and more.

Yes, Butterscotch Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Oatmeal Cookies

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