Butterscotch Oatmeal

1. 1

   In a heavy-bottomed saucepan over medium heat, whisk together the egg with milk, brown sugar, pinch salt and cinnamon (if using).

2. 2

   Mix in the oats; bring to a simmer.

3. 3

   When the oats begin to boil, cook and stir with a wooden spoon until thickened.

4. 4

   Remove from heat and stir in the butter until melted.

5. 5

   Serve immediately.

6. 6

   Delicious!

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