Pan-Roasted Garlic Potatoes

1. 1

   In a heavy 12-inch skillet, heat the oil.

2. 2

   Add the garlic and cook over moderate heat, stirring occasionally, until golden, about 5 minutes.

3. 3

   Add the potatoes and sprinkle with the salt and pepper.

4. 4

   Cook, stirring occasionally, until golden brown and tender, about 25 minutes.

5. 5

   Serve the potatoes and garlic warm or at room temperature; remove the garlic skins before serving if you prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.