How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Nuts?

You need 6 ingredients. The key ingredients include: 1 (3 oz.) pkg. butterscotch pudding mix, 1 c. sugar, 1/2 c. brown sugar, firmly packed, 1/2 c. canned milk (Carnation or Pet), and more.

Is Butterscotch Nuts suitable as baking & desserts?

Yes, Butterscotch Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch Nuts Recipe

Name: Butterscotch Nuts
Yield: 4 servings
Cuisine: American
Ingredients: 1 (3 oz.) pkg. butterscotch pudding mix; 1 c. sugar; 1/2 c. brown sugar, firmly packed; 1/2 c. canned milk (Carnation or Pet); 1 Tbsp. margarine; 2 c. nut pieces (best over pecans or walnuts)

Butterscotch Nuts – a delicious recipe with butterscotch pudding, sugar, brown sugar, milk, margarine, nut pieces. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. butterscotch pudding mix
1 c. sugar
1/2 c. brown sugar, firmly packed
1/2 c. canned milk (Carnation or Pet)
1 Tbsp. margarine
2 c. nut pieces (best over pecans or walnuts)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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