Butterscotch Meringues

1. 1

   Prepare the tray. I prefer to line it with baking parchment. The book says: rub a few drops of oil over the tray, dust with flour, tip it and knock of the excess.

2. 2

   Beat the egg whites with the cream of tartar and the salt until stiff.

3. 3

   Stir in the brown sugar, a tablespoon at a time, beating until stiff again after each addition.

4. 4

   Fold in chopped walnuts.

5. 5

   Heap in rounds on prepared tray and bake in a very slow oven (150C/350F) for between 1 to 1 1/2 hours. Remove immediately from tray and allow to cool.

6. 6

   Sandwich with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.