Butterscotch Meringue Pie Recipe

Name: Butterscotch Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. brown sugar; 1/4 c. granulated sugar; 1/3 c. flour; 2 c. scalded milk; 1/8 tsp. salt; 3 egg yolks, beaten; 1 1/2 Tbsp. butter; 1 tsp. vanilla; 9-inch baked pastry shell; meringue

Servings: persons

1
Combine sugars with flour in a heavy saucepan.
2
Add hot milk gradually.
3
Add salt and cook over low heat, stirring constantly, to make a smooth mixture.
4
Continue cooking, stirring occasionally, 15 minutes, until thickened.
5
Pour some hot mixture into the egg yolks, stirring constantly.
6
Pour back into the pan; mix well and cook 3 minutes longer.
7
Add butter, stirring to melt.
8
Cool.
9
Add vanilla and pour into baked crust.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. brown sugar, 1/4 c. granulated sugar, 1/3 c. flour, 2 c. scalded milk, and more.

Yes, Butterscotch Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Meringue Pie

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