Overnight Cinnamon Rolls

1. 1

   Grease angel cake pan or Bundt pan.

2. 2

   Arrange frozen rolls in bottom and layer if necessary.

3. 3

   Sprinkle rolls with dry pudding. Bring butter, sugar and cinnamon to a boil until sugar is dissolved.

4. 4

   Pour over rolls.

5. 5

   Cover tightly with plastic wrap and set on countertop until morning.

6. 6

   In the morning, bake at 350u00b0 for 30 minutes.

7. 7

   Invert on plate while still warm.

No additional tips available.