Butterscotch Marshmallow Bars Recipe

Name: Butterscotch Marshmallow Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup Butterscotch Chips; 1/2 cups Butter; 2/3 cups Brown Sugar; 2 whole Eggs; 1 teaspoon Vanilla Extract; 1-1/2 cup Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 2 cups Mini Marshmallows; 1 cup Semi-sweet Chocolate Morsels

Servings: persons

1 cup Butterscotch Chips
1/2 cups Butter
2/3 cups Brown Sugar
2 whole Eggs
1 teaspoon Vanilla Extract
1-1/2 cup Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
2 cups Mini Marshmallows
1 cup Semi-sweet Chocolate Morsels

1
Preheat oven to 350u00b0F. Line a 13x9 baking dish with parchment paper.
2
In small bowl, melt butterscotch chips with butter in the microwave, at 30-second increments, stirring between each time. Set aside.
3
In a large mixing bowl, add brown sugar, eggs, and vanilla. Mix in melted butterscotch chips, flour, baking powder and salt. Fold in marshmallows and chocolate chips. Pour batter into baking dish.
4
Bake for 18-22 minutes. Cool, cut into squares and refrigerate for 1 hour. Enjoy!
5
Recipe from The Cooking Photographer's Disappearing Marshmallow Brownies.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Butterscotch Chips, 1/2 cups Butter, 2/3 cups Brown Sugar, 2 whole Eggs, and more.

Yes, Butterscotch Marshmallow Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch Marshmallow Bars

How did you like this recipe?

Frequently Asked Questions