Pumpkin Cream Cheese Bread

Name: Pumpkin Cream Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 c. sugar; 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. margarine; 4 eggs; 1 (16 oz.) can pumpkin; 3 1/2 c. all-purpose flour; 2 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. baking powder; 1/4 tsp. ground cloves; 1 c. chopped nuts

Eats Now Editorial Team · General

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Pumpkin Cream Cheese Bread – a delicious recipe with sugar, cream cheese, margarine, eggs, pumpkin, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1/2 c. margarine
4 eggs
1 (16 oz.) can pumpkin
3 1/2 c. all-purpose flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. baking powder
1/4 tsp. ground cloves
1 c. chopped nuts

1
Combine sugar, cream cheese and margarine, mixing at medium speed on electric mixer until well blended.
2
Add eggs, one at a time, mixing well after each addition.
3
Blend in pumpkin.
4
Add combined dry ingredients, mixing just until moistened.
5
Fold in nuts.
6
Pour into 2 greased and floured 9 x 5-inch loaf pans.
7
Bake at 350u00b0 for 1 hour.
8
Cool 5 minutes; remove from pans.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. sugar, 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. margarine, 4 eggs, and more.

Yes, Pumpkin Cream Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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