Butterscotch Liqueur Recipe

1. 1

   Make a simple syrup by bringing sugar and water to a boil over medium-high heat, stirring constantly to prevent scorching.

2. 2

   When clear, remove from heat and let stand till just hot.

3. 3

   Pour into a clean 1 qt container, add in brandy, vodka, flavoring, and food coloring.

4. 4

   Cover and shake vigorously to blend.

5. 5

   Let stand in a cold, dark place for 1 month before serving.

6. 6

   : 1 qt

* Per serving · 4 servings · Values may vary.

No additional tips available.