Butterscotch Icebox Cookies

1. 1

   Cream together the sugar and shortening, add the eggs and vanilla.

2. 2

   Add cream of tartar and baking powder with the first cup of flour.

3. 3

   Stir in the rest of the flour and the nuts, it will be stiff.

4. 4

   Form into 2 loaves, wrap in waxed paper and refrigerate overnight.

5. 5

   Cut into 1/4-inch slices.

6. 6

   Bake at 350u00b0f. 180u00b0c. gas mark 4 for 10-12 minutes.

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