Butterscotch Icebox Cookies

1. 1

   Cream butter, add sugar and cream well. Beat in eggs, then add sifted dry ingredients, vanilla and nuts.

2. 2

   Shape into rolls, wrap in wax paper and freeze or put in refrigerator until firm.

3. 3

   Slice and place about an inch apart on greased cookie sheet. Bake about 12 minutes at 400 degrees F (200 degrees C).

4. 4

   When done, remove from pan at once with a spatula. Store in a covered container and they will remain crisp.

* Per serving · 4 servings · Values may vary.

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