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["CRUST: In small bowl, combine graham cracker crumbs, pecans, and butter.", "Press firmly on bottom and 1"" up side of 9"" springform pan.", "Chill.", "FILLING: In saucepan, combine 1/2 C heavy cream, Large eggs and nutmeg.", "Cook over medium-low heat, whisking constantly, till mix is slightly thickened, about 6 min.", "Remove from heat.", "Add in Butterscotch Morsels; let stand 3 min.", "Whisk till smooth.", "Transfer to large mixing bowl.", "Chill 20 min.", "In mixer bowl, beat remaining 1 C heavy cream till stiff peaks form; fold into cooled mix.", "Pour 1/2 mix into crust; sprinkle with 1/3 c minced pecans.", "Spoon remaining filling over nut layer.", "Garnish with remaining minced pecans.", "Cover; freeze 6 hrs.", "Makes 8 to 10 servings."]
