Butterscotch Ice Box Cookies Recipe

Name: Butterscotch Ice Box Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups melted shortening; 1 cup brown sugar; 1 cup sugar; 3 eggs, well beaten; 1 cup chopped nuts; 1 teaspoon salt; 4 ½ cups flour; 2 teaspoons baking soda; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon clove

Servings: persons

1 ½ cups melted shortening
1 cup brown sugar
1 cup sugar
3 eggs, well beaten
1 cup chopped nuts
1 teaspoon salt
4 ½ cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon clove

1
Cream melted shortening with sugars.
2
Gradually stir in eggs, then mix in nuts.
3
Sift dry ingredients together and add to creamed mixture; mix well.
4
Shape into a 2 1/2-inch thick roll.
5
Wrap in waxed paper and refrigerate overnight or until firm.
6
Slice cookie dough into 1/8-inch slices with sharp knife.
7
Preheat oven to 425 degrees.
8
Bake on ungreased cookie sheets for 5-6 minutes.

1004

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups melted shortening, 1 cup brown sugar, 1 cup sugar, 3 eggs, well beaten, and more.

Yes, Butterscotch Ice Box Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Ice Box Cookies

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