How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Ice Box Cake?

You need 9 ingredients. The key ingredients include: 1 cup plain flour, 1 cup nuts, chopped, 1/2 cup butter, 1 cup powdered sugar, and more.

Is Butterscotch Ice Box Cake suitable as baking & desserts?

Yes, Butterscotch Ice Box Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Ice Box Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Ice Box Cake Recipe

Name: Butterscotch Ice Box Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain flour; 1 cup nuts, chopped; 1/2 cup butter; 1 cup powdered sugar; 8 ounces cream cheese; 8 ounces Cool Whip; 1 (3 1/2 ounce) package butterscotch jello pudding; 1 (3 1/2 ounce) package vanilla jello pudding; 3 cups milk

Butterscotch Ice Box Cake – a delicious recipe with flour, nuts, butter, powdered sugar, cream cheese, butterscotch jello pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup plain flour
1 cup nuts, chopped
1/2 cup butter
1 cup powdered sugar
8 ounces cream cheese
8 ounces Cool Whip
1 (3 1/2 ounce) package butterscotch jello pudding
1 (3 1/2 ounce) package vanilla jello pudding
3 cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
986 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Ice Box Cake

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