Butterscotch Heath Cookies Recipe

Name: Butterscotch Heath Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Softened; 1/2 cups Oil; 1 cup Sugar; 1 cup Brown Sugar; 1 whole Egg; 1 Tablespoon Milk; 1 teaspoon Baking Soda; 1 teaspoon Cream Of Tartar; 1 teaspoon Salt; 1 teaspoon Vanilla Extract; 1 teaspoon Butter Flavoring; 4 cups Flour; 1 cup Heath Bits; 1 cup Butterscotch Baking Chips; 3/4 cups Mini Chocolate Chips (optional)

Servings: persons

1 cup Butter, Softened
1/2 cups Oil
1 cup Sugar
1 cup Brown Sugar
1 whole Egg
1 Tablespoon Milk
1 teaspoon Baking Soda
1 teaspoon Cream Of Tartar
1 teaspoon Salt
1 teaspoon Vanilla Extract
1 teaspoon Butter Flavoring
4 cups Flour
1 cup Heath Bits
1 cup Butterscotch Baking Chips
3/4 cups Mini Chocolate Chips (optional)

1
Mix all ingredients together. I sometimes add 3/4 cup mini chocolate chips, which is delicious. If you want, you can make regular chocolate chip cookies and instead of using a cup each of heath bits and butterscotch chips, use 12 oz. bag of chocolate chips. Whatever floats your boat!!
2
After you've mixed everything, place cookie scoopfuls of cookie dough on an ungreased cookie sheet and bake at 350 degrees for 12- 15 minutes.
3
YUM YUM.
4
You can also store cookie dough in the freezer for fresh cookies anytime. Just pull the sealed container of cookie dough out, let sit for a little bit and place on cookie sheets and bake!

2147

kcal

Calories

137

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Butter, Softened, 1/2 cups Oil, 1 cup Sugar, 1 cup Brown Sugar, and more.

Yes, Butterscotch Heath Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Heath Cookies

How did you like this recipe?

Frequently Asked Questions