Butterscotch Haystacks

1. 1

   Line trays with wax paper.

2. 2

   Microwave morsels in large, microwave safe bowl at Medium-High for 1 minute; stir.

3. 3

   Microwave at additional 10 to 20 second intervals, stirring until smooth. Stir in peanut butter until well blended.

4. 4

   Add chow mein noodles and marshmallows; toss until all ingredients are coated.

5. 5

   Drop by rounded tablespoons onto prepared trays.

6. 6

   Refrigerate until ready to serve.

7. 7

   Yield 36 servings.

No nutritional information available.

No additional tips available.