Butterscotch Haystacks

1. 1

   Microwave morsels in large, microwave-safe bowl on medium-high (70 percent) power for 1 minute; stir.

2. 2

   Microwave at additional 10- to 20-second intervals, stirring until smooth.

3. 3

   Stir in peanut butter until well-blended.

4. 4

   Add chow mein noodles and marshmallows; toss until coated.

5. 5

   Drop by rounded tablespoon onto prepared baking sheets.

6. 6

   Refrigerate until ready to serve.

7. 7

   Double Boiler Method: Melt morsels over hot (not boiling) water; stir until smooth.

8. 8

   Remove from heat; stir in peanut butter.

9. 9

   Transfer to large bowl.

10. 10

    Add chow mein noodles and marshmallows; proceed as above.

* Per serving · 4 servings · Values may vary.

No additional tips available.