Butterscotch Granola Cookies Recipe

Name: Butterscotch Granola Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter, Softened; 2/3 cups Brown Sugar; 2/3 cups Granulated Sugar; 2 Tablespoons Light Corn Syurp; 1 Tablespoon White Vinegar; 2 whole Eggs; 1 Tablespoon Vanilla; 1/2 teaspoons Salt; 1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 2 cups Flour; 1 cup Granola Cereal; 1 package (11 Oz. Size) Butterscotch Chips; 1 package (11 Oz. Size) White Chocolate Chips

Servings: persons

3/4 cups Butter, Softened
2/3 cups Brown Sugar
2/3 cups Granulated Sugar
2 Tablespoons Light Corn Syurp
1 Tablespoon White Vinegar
2 whole Eggs
1 Tablespoon Vanilla
1/2 teaspoons Salt
1/2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
2 cups Flour
1 cup Granola Cereal
1 package (11 Oz. Size) Butterscotch Chips
1 package (11 Oz. Size) White Chocolate Chips

1
Preheat oven to 375u00b0F. Line baking sheets with parchment paper and set aside.
2
In a mixing bowl, combine butter, sugars, corn syrup and vinegar. Beat until creamy. Add eggs. Beat in vanilla, salt, baking powder and baking soda. Carefully mix in flour and granola cereal. Stir in chips.
3
Drop dough by the tablespoonful onto baking sheets. Bake for 10 minutes. Edges will be set and center will look like it needs more time. (Centers will firm while cooling.) Remove from oven and transfer cookies to a baking rack to cool.
4
Recipe adapted from King Arthur Flour.

1513

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cups Butter, Softened, 2/3 cups Brown Sugar, 2/3 cups Granulated Sugar, 2 Tablespoons Light Corn Syurp, and more.

Yes, Butterscotch Granola Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Granola Cookies

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