Butterscotch Gingerbread Men Recipe

Name: Butterscotch Gingerbread Men
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup packed brown sugar; 1 package (3.4 ounces) instant butterscotch pudding mix; 1 egg; 1-1/2 cups all-purpose flour; 1-1/2 teaspoons ground ginger; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 2 cups confectioners' sugar; 3 tablespoons whole milk

Servings: persons

1/2 cup butter, softened
1/2 cup packed brown sugar
1 package (3.4 ounces) instant butterscotch pudding mix
1 egg
1-1/2 cups all-purpose flour
1-1/2 teaspoons ground ginger
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
2 cups confectioners' sugar
3 tablespoons whole milk

1
In a small bowl, cream the butter, brown sugar and pudding mix until light and fluffy. Beat in egg. Combine the flour, ginger, baking soda and cinnamon; gradually add to the creamed mixture and mix well. Cover and refrigerate overnight.
2
On a lightly floured surface, roll out to 1/8-in. thickness. Cut with a 5-in. gingerbread man cutter. Place 1 in. apart on ungreased
3
. Bake at 350u00b0 for 8-10 minutes or until edges are golden. Remove to wire racks to cool.
4
In another small bowl, combine confectioners' sugar and milk until smooth. Decorate cookies with frosting as desired.

1209

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup packed brown sugar, 1 package (3.4 ounces) instant butterscotch pudding mix, 1 egg, and more.

Yes, Butterscotch Gingerbread Men falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Gingerbread Men

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