Butterscotch Funny Cake Recipe Recipe

Name: Butterscotch Funny Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Recipe pastry; 1/4 c. Shortening; 1/2 c. Brown sugar, firmly packed; 2 Tbsp. Light corn syrup; 3 Tbsp. Water; 1/2 tsp Vanilla; 1 1/4 c. Cake flour; 1 tsp Baking pwdr; 1/2 tsp Salt; 3/4 c. Sugar; 1/4 c. Lowfat milk; 1 tsp Vanilla; 1 x Egg; 1 1/2 c. Flour; 1 tsp Salt; 1/2 c. Shortening; 3 Tbsp. Water

Servings: persons

1 x Recipe pastry
1/4 c. Shortening
1/2 c. Brown sugar, firmly packed
2 Tbsp. Light corn syrup
3 Tbsp. Water
1/2 tsp Vanilla
1 1/4 c. Cake flour
1 tsp Baking pwdr
1/2 tsp Salt
3/4 c. Sugar
1/4 c. Lowfat milk
1 tsp Vanilla
1 x Egg
1 1/2 c. Flour
1 tsp Salt
1/2 c. Shortening
3 Tbsp. Water

1
TO MAKE PASTRY: Sift flour; mix with salt.
2
Cut in shortening with pastry blender, or possibly two knives till mix is consistency of coarse cornmeal.
3
Sprinkle with cool water, 1 Tbsp.
4
at a time.
5
Mix till all particles are dampened.
6
Put onto wax paper.
7
Press into ball.
8
Let stand 15 min at room temperature.
9
Line a 9-inch pie plate with the pastry.
10
Mix 1/4 c. of shortening, brown sugar and corn syrup.
11
Cook over low heat, stirring constantly, till mix comes to a boil.
12
Add in the water and again bring to a boil.
13
Continue to boil for 2 min, then remove from heat.
14
Stir in 1/2 tsp.
15
vanilla.
16
Set aside to cold.
17
Start oven at 350 degrees.
18
Sift flour with baking pwdr, salt and sugar.
19
Put 1/4 c. of shortening in mixed bowl.
20
Sift in dry ingredients.
21
Add in lowfat milk and vanilla.
22
Mix till flour is dampened.
23
Beat 2 min on low speed.
24
Add in egg, beat 1 minute longer.
25
Pour batter into pastry-lined pan, Dribble sauce over cake batter.
26
Bake 50-55 min.
27
Serve hot or possibly cool.
28
Sauce will have made layer between cake and pastry.

946

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 x Recipe pastry, 1/4 c. Shortening, 1/2 c. Brown sugar, firmly packed, 2 Tbsp. Light corn syrup, and more.

Yes, Butterscotch Funny Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Funny Cake Recipe

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