How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Fudge Pie?

You need 7 ingredients. The key ingredients include: 1 (9 inch) unbaked pie shells, 1 cup butterscotch chips, ½ cup butter, 1 cup dark brown sugar, packed, and more.

Is Butterscotch Fudge Pie suitable as baking & desserts?

Yes, Butterscotch Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Fudge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Fudge Pie Recipe

Name: Butterscotch Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pie shells; 1 cup butterscotch chips; ½ cup butter; 1 cup dark brown sugar, packed; ½ teaspoon salt; 2 beaten eggs; 1 teaspoon vanilla

Butterscotch Fudge Pie – a delicious recipe with butterscotch chips, butter, brown sugar, salt, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) unbaked pie shells
1 cup butterscotch chips
½ cup butter
1 cup dark brown sugar, packed
½ teaspoon salt
2 beaten eggs
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
894 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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