Butterscotch Fudge Cake Recipe

Name: Butterscotch Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g dark chocolate; 50 ml oil; 150 ml water; 100 g margarine; 225 g caster sugar; 300 g self-raising flour; 100 g butter; 100 g soft brown sugar; 3 tablespoons milk; 1 teaspoon vanilla essence; 350 g icing sugar, sieved; cocoa powder (for sprinkling)

Servings: persons

100 g dark chocolate
50 ml oil
150 ml water
100 g margarine
225 g caster sugar
300 g self-raising flour
100 g butter
100 g soft brown sugar
3 tablespoons milk
1 teaspoon vanilla essence
350 g icing sugar, sieved
cocoa powder (for sprinkling)

1
Break the chocolate into a bowl.
2
Add oil, water and margarine.
3
Heat on high flame for 4 minutes, stirring every minute.
4
Beat the rest of the ingredients till the mixture is smooth, turn into a medium lined souffle dish and cook on low flame for 20 minutes.
5
Leave to stand for 10 minutes, turn onto a rack and cool.
6
For the frosting, put the butter into a microwave-proof bowl with the sugar and put on high flame for 3 minutes, stirring every minute.
7
Stir in the milk and vanilla essence.
8
Microwave on full for a minute.
9
Beat in the icing sugar and continue beating until thickened.
10
Split the cake in half and sandwich the layers together with a layer of the frosting.
11
Cover the cake with the remaining frosting, swirling it with a knife blade.
12
Dust the top with cocoa powder.

1361

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 g dark chocolate, 50 ml oil, 150 ml water, 100 g margarine, and more.

Yes, Butterscotch Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Fudge Cake

How did you like this recipe?

Frequently Asked Questions