Butterscotch Fudge Cake Recipe

Name: Butterscotch Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 5/8 oz dark chocolate; (10) - 1/4 tsps. Oil; 2/3 cup water; 3 5/8 oz margarine; 8 ozs caster sugar; 10 5/8 oz self-rising flour; Ingredients for Frosting:; 3 5/8 oz butter; 3 5/8 oz soft brown sugar; 3 Tbls milk; 1 tsp vanilla ext; 12 1/3 oz icing sugar; Sieved Cocoa powder(for sprinkling)

Servings: persons

3 5/8 oz dark chocolate
(10) - 1/4 tsps. Oil
2/3 cup water
3 5/8 oz margarine
8 ozs caster sugar
10 5/8 oz self-rising flour
Ingredients for Frosting:
3 5/8 oz butter
3 5/8 oz soft brown sugar
3 Tbls milk
1 tsp vanilla ext
12 1/3 oz icing sugar
Sieved Cocoa powder(for sprinkling)

1
Break chocolate into bowl.
2
Add oil, water & margarine.
3
Heat on high heat for 4 minutes, stir every minute.
4
Beat rest of ingredients till smooth.
5
Turn into a medium lined souffle dish; cook on low heat for 20 minutes.
6
Let stand 10 minutes.
7
Turn onto a rack and cool.
8
For the frosting:
9
Put butter into microwave-proof bowl with sugar & heat on high heat for 3 minutes; stir every minute.
10
Add milk and vanilla.
11
Microwave on full for a minute.
12
Beat in icing sugar and continue beating until thickened.
13
Split the cake in half and sandwich the layers together with a layer of the frosting.
14
Cover the cake with the remaining frosting, swirling it with a knife blade.
15
Dust the top with cocoa powder.

1303

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 5/8 oz dark chocolate, (10) - 1/4 tsps. Oil, 2/3 cup water, 3 5/8 oz margarine, and more.

Yes, Butterscotch Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Fudge Cake

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