Super Chocolate Bundt Cake Recipe

Name: Super Chocolate Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package chocolate cake mix; 1 (3 1/2 ounce) package instant chocolate pudding mix; 1 cup milk; ¾ cup sour cream; 4 large eggs; 2 cups chocolate chips (one 12 oz package); 1 cup walnuts; 2 ounces unsweetened chocolate; 3 tablespoons butter; 1 ½ cups sifted powdered sugar; 2 -3 tablespoons water; 1 teaspoon vanilla

Servings: persons

1 (18 1/4 ounce) package chocolate cake mix
1 (3 1/2 ounce) package instant chocolate pudding mix
1 cup milk
¾ cup sour cream
4 large eggs
2 cups chocolate chips (one 12 oz package)
1 cup walnuts
2 ounces unsweetened chocolate
3 tablespoons butter
1 ½ cups sifted powdered sugar
2 -3 tablespoons water
1 teaspoon vanilla

1
Preheat oven to 350 degrees.
2
Grease and flour 12-cup Bundt pan or other tub pan.
3
Combine Cake mix, pudding mix, milk, sour cream, and eggs in a large mixer bowl.
4
Beat on low speed just until blended, beat on high speed for 2 minutes.
5
Stir in the chocolate chips and nuts.
6
pour into prepared pan.
7
Bake 55-65 minutes, or until wooden pick inserted into cake comes out clean.
8
Cool 20 minutes ans invert onto wire rack to cool completely.
9
Glaze:.
10
Melt unsweetened chocolate and butter in a heavy duty saucepan over lo0w heat, stirring until smooth.
11
remove from heat.
12
Stir in Powdered sugar alternately with water until desired consistency.
13
Stir in vanilla, pour over cake or sprinkle with powdered sugar.

1526

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 1/4 ounce) package chocolate cake mix, 1 (3 1/2 ounce) package instant chocolate pudding mix, 1 cup milk, ¾ cup sour cream, and more.

Yes, Super Chocolate Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Chocolate Bundt Cake

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