How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Fudge?

You need 9 ingredients. The key ingredients include: 1 c. finely chopped walnuts, divided, 1 (7 oz.) jar Marshmallow Cream, 1 1/2 c. sugar, 2/3 c. evaporated milk, and more.

Is Butterscotch Fudge suitable as baking & desserts?

Yes, Butterscotch Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Fudge Recipe

Name: Butterscotch Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. finely chopped walnuts, divided; 1 (7 oz.) jar Marshmallow Cream; 1 1/2 c. sugar; 2/3 c. evaporated milk; 1/4 c. oleo; 1/4 tsp. salt; 1 (12 oz.) pkg. butterscotch chips; 1 tsp. orange extract; 1 tsp. grated orange rind

Butterscotch Fudge – a delicious recipe with walnuts, Marshmallow Cream, sugar, milk, oleo, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. finely chopped walnuts, divided
1 (7 oz.) jar Marshmallow Cream
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. oleo
1/4 tsp. salt
1 (12 oz.) pkg. butterscotch chips
1 tsp. orange extract
1 tsp. grated orange rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1032 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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