How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Fudge?

You need 9 ingredients. The key ingredients include: 1 (7 1/2 or 13 oz.) jar marshmallow cream, 1 (12 oz.) pkg. (2 c.) butterscotch chips, 2/3 c. evaporated milk, 1/4 c. butter, and more.

Is Butterscotch Fudge suitable as baking & desserts?

Yes, Butterscotch Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Fudge Recipe

Name: Butterscotch Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2 or 13 oz.) jar marshmallow cream; 1 (12 oz.) pkg. (2 c.) butterscotch chips; 2/3 c. evaporated milk; 1/4 c. butter; 1/4 tsp. salt; 1 1/2 c. sugar; 1 tsp. orange extract; 1 tsp. grated orange rind; 1 c. English walnuts, chopped

Butterscotch Fudge – a delicious recipe with marshmallow cream, butterscotch chips, milk, butter, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (7 1/2 or 13 oz.) jar marshmallow cream
1 (12 oz.) pkg. (2 c.) butterscotch chips
2/3 c. evaporated milk
1/4 c. butter
1/4 tsp. salt
1 1/2 c. sugar
1 tsp. orange extract
1 tsp. grated orange rind
1 c. English walnuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1139 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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